Ninfa

Grape variety: Sangiovese
Terrain: clay
Exposure: west
Harvest: automated
Grapes: 100% Sangiovese
Musts: selection of the free-run must, with a light pressing of the grapes to extract the color

Color: onion puff pastry
Perfumes: citrus, which expresses finesse, with hints of lavender and blackberries
Flavors: hints of grapefruit that denote freshness
Alcohol content: 12% vol

Refinement: at least 6 months in steel on noble lees
Aging capacity: about 3 years
Bottles: 2.900

Serving temperature: 10/12°C

Pairings: vino fresco da aperitivo, estivo, bevuto con i tipici taglieri marchigiani, cresce farcite e pizze o piatti più esotici come il sushi