Fosco

Grape variety: Verdicchio
Terrain: marly
Exposure: north
Harvest: by hand, brought forward to the first ten days of September
Grapes: 100% Verdicchio with medium-low grape ripening
Musts: selection of only free-run must

Color: opaque straw yellow
Perfumes: predominant bread crust with marked acidity, in particular green apple on which however stands out the aroma of banana resulting from fermentation in the bottle
Flavors: herbaceous and floral, with hints of unripe fruit deriving from the predominant acidity
Alcohol content: 11,5% vol

Refinement: imbottigliato a fine fermentazione, che si conclude in bottiglia, su fecce nobili per almeno 6 mesi
Aging capacity: about 5 years
Bottles: 1.000

Serving temperature: 10/12°C

Pairings: aperitif wine, in main meals it goes well with any type of fatty food such as fried meat, fish and vegetables, the mention of pairing with carbonara is important, it also goes well with all savory dishes where lemon is the fundamental ingredient