Vineyard
OUR NUMBERS
Attention to the land is reflected in all those practices such as the proper orientation of the vineyards, soil cultivation, pruning methods, and harvesting techniques that experience has taught us.
WHERE IT ALL BEGINS
The vineyards, the cellar, what we call home
We are its guardians, not its owners
– Valerio Bacelli –
THE SOIL
The terroir, on the seabed of the oceans
l terreno su cui crescono le nostre viti è più grande ricchezza che la natura ci ha donato.
The marl, a combination of clay rocks and calcite crystals, give unique flavors to our Verdicchio.
The particular composition of the soil derives from the sedimentation of mud from ancient prehistoric oceans, on which fossil remains are often found.
In ancient times this area was called Sassone due to the large clayey stones that emerge from the ground.
Today those stones are the basis of our work.
Colori profondi, una grande varietà di profumi e sentori intensi, struttura e mineralità sono le peculiarità date dai cristalli.
The soil on which our vines grow is the greatest wealth that nature has given us.
The marl, a combination of clay rocks and calcite crystals, give unique flavors to our Verdicchio.
The particular composition of the soil derives from the sedimentation of mud from ancient prehistoric oceans, on which fossil remains are often found.
In ancient times this area was called Sassone due to the large clayey stones that emerge from the ground.
Today those stones are the basis of our work.
Deep colours, a great variety of intense aromas and scents, structure and minerality are the peculiarities given by the crystals.
WHERE IT ALL BEGINS
Come and discover the Verdicchio areas
Book a tasting at our cellar to learn more about Verdicchio dei Castelli di Jesi, the production areas, the crystals in the soil, and spend a relaxing afternoon or a private dinner in the garden exclusively for you, your family, and your friends.
Our garden is the perfect location for your special moments and events!