Marna

Grape variety: Verdicchio
Terrain: marly
Exposure: east – north east
Harvest: by hand, brought forward to the first ten days of September
Grapes: 100% Verdicchio with medium-low grape ripening
Musts: selection of only free-run must

Color: giallo paglierino con riflessi verdastri, perlage fine, lento e delicato
Perfumes: Herbaceous bouquet with slightly spicy hints, particular final almond note
Flavors: soft and round, fruity, with herbaceous and floral hints, accentuated flavor
Residual Sugar: > 0.6 g/l – extra brut
Alcohol content: 12,5% vol

Refinement: 6 months in steel on noble lees, 30 months for secondary fermentation, another 3 months in the bottle
Aging capacity: about 10 years
Bottles: 400

Serving temperature: 10/12°C

Pairings: typical Marche aperitifs, fish starters such as prawns in pink sauce, seafood and shellfish, also combined with desserts, in particular desserts with acidic flavors