Brèjo

Grape variety: Verdicchio
Terrain: marly
Exposure: north – north east
Harvest: by hand, in the second and third ten days of September
Grapes: 100% Verdicchio, with selection of bunches in the lower part of the row, with significant maturation
Musts: selection of only free-run must

Color: pale straw yellow
Perfumes: fresh fruity with floral and slightly spicy hints, in particular white flowers
Flavors: complessi, fruttati, freschi, con sentori speziati, importante nota minerale e spiccata nota acida, con la classica mandorla amara alla chiusura
Alcohol content: 13,5% vol

Refinement: steel for at least six months on noble lees
Aging capacity: about 10 years
Bottles: 5.300

Serving temperature: 10/12°C

Pairings: vino complesso, adatto sia ai tipici aperitivi marchigiani con formaggi e affettati sia a piatti più completi come frittura di pesce, frutti di mare ben conditi e carni bianche poco speziate