Monte Circe

Grape variety: Verdicchio
Terrain: marly
Exposure: north
Harvest: by hand, in the second ten days of September
Grapes: 100% Verdicchio, with selection of mid-height bunches, with medium ripeness
Musts: selection of free-run must with addition of 15% second pressing

Color: straw yellow
Perfumes: marked minerality with herbaceous and floral hints, in particular yellow flowers
Flavors: nota erbacea, con un’accentuata sapidità e la classica mota di mandorla amara a chiusura, di corpo, leggermente persistente al palato
Alcohol content: 12,5% vol

Refinement: steel for at least six months on noble lees
Aging capacity: about 5 years
Bottles: 2.200

Serving temperature: 10/12°C

Pairings: wine for the whole meal, suitable for fish first courses such as spaghetti with seafood, traditional Marche aperitifs with platters of cheeses and cold cuts, not extremely tasty white meats such as grilled chicken breast