Ciocò

Grape variety: Verdicchio
Terrain: marly
Exposure: east
Harvest: by hand in 55-year-old vineyards, between the third and fourth ten days of September
Grapes: 100% Verdicchio, with selection of bunches in the lower part of the row, with high ripeness
Musts: selection of only free-run must

Color: intense straw yellow with golden reflections
Perfumes: complex notes with the presence of ripe yellow fruit, toasted bread, honey and dried fruit, the final bitter almond is very persistent
Flavors: complex, with a warm, rounded and well-structured flavour, with an important marked acidity and mineral note, very persistent on the palate
Alcohol content: 14% vol

Refinement: 18 months in steel on noble lees, then at least another 6 months in the bottle
Aging capacity: about 15 years
Bottles: 2.200 in edizione limitata, solo con la giusta annata

Serving temperature: 10/12°C

Pairings: vino complesso adatto a primi piatti con sapori importanti come pasta con scaglie di tartufo fresco, carne rossa anche ben cotta. Nel pesce si ritrovano piatti come la frittura e lo stoccafisso all’anconetana